Home Made Chicken Green Dinner Bowl


160ml (2/3 cup) coconut milk
60ml (1/4 cup) fresh lime juice
550g Lilydale Free Range Chicken Tenderloins, trimmed
1 bunch broccolini, trimmed, halved
100g snow peas, trimmed, halved lengthways
100g green beans, trimmed
450g pkt microwave brown rice, heated
55g (1 cup) bean sprouts, trimmed
50g baby spinach
1/3 cup Birch & Waite Green Goddess dressing, to serve
1/4 cup baby or small mint leaves, to serve
1 tablespoon chopped pistachios, to serve
Lime wedges, to serve


Step 1
Combine coconut milk, lime juice and 250ml (1 cup) water in a medium saucepan. Add chicken and place over medium heat. Gently simmer for 5-6 minutes or until chicken is cooked through. Transfer to a chopping board and set aside to cool slightly. Slice chicken.
Step 2
Blanch broccolini, snow peas and beans in a large saucepan of boiling water for 2 minutes or until tender crisp. Drain and refresh under cold running water. Drain.
Step 3
Divide chicken, rice, broccolini, peas, beans, sprouts and spinach among bowls. Drizzle with dressing and sprinkle with mint and pistachios. Serve with lime wedges, if desired.

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