160ml (2/3 cup) coconut milk
60ml (1/4 cup) fresh lime juice
550g Lilydale Free Range Chicken Tenderloins, trimmed
1 bunch broccolini, trimmed, halved
100g snow peas, trimmed, halved lengthways
100g green beans, trimmed
450g pkt microwave brown rice, heated
55g (1 cup) bean sprouts, trimmed
50g baby spinach
1/3 cup Birch & Waite Green Goddess dressing, to serve
1/4 cup baby or small mint leaves, to serve
1 tablespoon chopped pistachios, to serve
Lime wedges, to serve
Combine coconut milk, lime juice and 250ml (1 cup) water in a medium saucepan. Add chicken and place over medium heat. Gently simmer for 5-6 minutes or until chicken is cooked through. Transfer to a chopping board and set aside to cool slightly. Slice chicken.
Blanch broccolini, snow peas and beans in a large saucepan of boiling water for 2 minutes or until tender crisp. Drain and refresh under cold running water. Drain.
Divide chicken, rice, broccolini, peas, beans, sprouts and spinach among bowls. Drizzle with dressing and sprinkle with mint and pistachios. Serve with lime wedges, if desired.
Full Story Here : https://www.taste.com.au/recipes/healthy-poached-chicken-green-dinner-bowl-recipe/rqjgusk8?r=healthy/g8mfl8dw