Vegie Sushi Bowl Recipes


85g (1/2 cup) cooked brown rice
1 small carrot, peeled, cut into matchsticks
1/2 Lebanese cucumber, peeled into ribbons
1/4 small avocado, sliced
1 teaspoon salt-reduced tamari
2 teaspoon sushi seasoning
1 soft-boiled egg, peeled, halved
2 tablespoon shredded nori, to serve


Step 1
Place the rice, carrot, cucumber and avocado in a serving bowl. Drizzle with the tamari and sushi seasoning. Top with the egg and sprinkle with shredded nori.

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