Categories
Recipes

Vegie Sushi Bowl Recipes

Ingredients

85g (1/2 cup) cooked brown rice
1 small carrot, peeled, cut into matchsticks
1/2 Lebanese cucumber, peeled into ribbons
1/4 small avocado, sliced
1 teaspoon salt-reduced tamari
2 teaspoon sushi seasoning
1 soft-boiled egg, peeled, halved
2 tablespoon shredded nori, to serve

Method

Step 1
Place the rice, carrot, cucumber and avocado in a serving bowl. Drizzle with the tamari and sushi seasoning. Top with the egg and sprinkle with shredded nori.

Full Story Read Here : https://www.taste.com.au/recipes/veggie-sushi-bowl/YpziHBJe

Leave a Reply

Your email address will not be published. Required fields are marked *